Crumby Potatoes

These potatoes are a great accompaniment to any kind of meat; we love them with meatloaf. A great change from baked, mashed, or boiled potatoes!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.

Step: 3

Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.

Step: 4

Arrange potato halves in a medium baking dish. Bake 1 hour in the preheated oven, or until tender.

Per Serving: 165 calories; protein 3.3g; carbohydrates 30.9g; fat 3.4g; cholesterol 7.6mg; sodium 366.7mg.

Getting stay in and cook your food instead of dining out is already a process in the right direction if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .