Croissant Croutons

Light, airy, and buttery. These croissant croutons are a great way to elevate any simple green salad or tomato soup. Store leftover croutons in and airtight container.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step: 2

Place croissant cubes in a medium mixing bowl. Drizzle olive oil on top and toss to evenly coat. Stir in Parmesan cheese and garlic salt. Spread croissant cubes evenly on the prepared baking sheet.

Step: 3

Bake in the preheated oven until toasted and light golden brown, 13 to 15 minutes. Let cool to room temperature.

Per Serving: 64 calories; protein 1.1g; carbohydrates 4.1g; fat 4.8g; cholesterol 6.7mg; sodium 103.1mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do double-duty .