Crispy Turnip Fries

My daughters and I are on a low-carb diet and were looking for something to curb our ‘French fry’ cravings. I’ve heard that turnips can be made into some great ‘fries.’ I experimented with it and came up with this. You can add whatever spices you’d like.

Step: 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.

Step: 2

Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches. Place into a large bowl, and toss with the vegetable oil to coat. Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix. Place the oiled turnips into the bag, and shake until evenly coated with the spices. Spread out onto the prepared baking sheet.

Step: 3

Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes. Serve immediately.

Per Serving: 83 calories; protein 3.2g; carbohydrates 11.6g; fat 3.1g; cholesterol 3.7mg; sodium 404.5mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a step in the right direction if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .