Crispy Potato Skins

Crispy potato skins… Simply scrumptious and so quick and simple to make. Cook on BBQ!

Step: 1

Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

Step: 2

Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and let cool.

Step: 3

Preheat an outdoor grill for medium-high heat and generously oil the grate.

Step: 4

When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.

Step: 5

Drizzle skins with oil and season with salt and pepper. Sprinkle with bacon, provolone cheese, and green onions.

Step: 6

Cook on the preheated grill with the lid closed until skins are crispy and cheese is melted, 4 to 5 minutes.

Per Serving: 552 calories; protein 24.7g; carbohydrates 67.9g; fat 20.9g; cholesterol 48.2mg; sodium 904.9mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .