Crispy Corn

Kids and grown-ups alike will love this take on scalloped corn. Sure to become a favorite at your family get-togethers!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

In a large bowl, combine the bread cubes and onion. Pour in the whole kernel corn, cream style corn and milk. Season with sugar, salt and pepper and stir to blend everything evenly. Transfer to a greased 2 quart casserole dish. In a separate bowl, toss together the rice cereal and melted butter. Sprinkle over the top of the casserole.

Step: 3

Bake uncovered for 45 minutes in the preheated oven, or until the top is toasted and the corn is heated through.

Per Serving: 98 calories; protein 2.3g; carbohydrates 15.4g; fat 3.8g; cholesterol 8.9mg; sodium 501.3mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do double-duty .