Creme Fraiche II
An easy recipe for creme fraiche that can be made at home if you cannot find it in stores. Use within one week.
INGRIDIENT
DIRECTION
Step: 1
In a clean jar with a lid, combine the cream and yogurt. Close the lid, and shake vigorously for 1 minute. Leave the jar out on the counter for about 1 day. It should thicken up. Chill in the refrigerator for 1 day before serving.
NUTRITION FACT
Per Serving: 104 calories; protein 0.7g; carbohydrates 1g; fat 11g; cholesterol 40.9mg; sodium 12.7mg.
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