Creme Fraiche

This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!

Step: 1

Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.

Step: 2

Cover and refrigerate for at least 24 hours before serving.

Per Serving: 103 calories; protein 0.7g; carbohydrates 0.9g; fat 11g; cholesterol 40.8mg; sodium 13.3mg.

Getting stay in and make food your dinner instead of dining out is already a step in the right direction if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .