Creme Anglaise Sauce

Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.

Step: 1

Whisk egg yolks, cream, sugar, brandy-based orange liqueur, and vanilla extract in a small saucepan until smooth.

Step: 2

Place saucepan over medium-low heat and cook, stirring constantly with a rubber spatula scraping the bottom, until the mixture is hot and thickens slightly, and a thermometer reaches 180 degrees F (82 degrees C), 8 to 10 minutes.

Step: 3

Remove from heat, strain to remove any over-cooked particles of egg, and allow cool.

Per Serving: 619 calories; protein 5.1g; carbohydrates 40.4g; fat 48.5g; cholesterol 367.9mg; sodium 53.7mg.

Deciding stay in and cook your dinner instead of dining out is good a process in the right way if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .