Creme Anglaise II

This creme anglaise is delicious especially when you use the vanilla bean to flavor. You can also use flavored liqueur to change the taste.

Step: 1

In a saucepan over medium heat, combine half-and-half, 1/4 cup sugar and vanilla bean.

Step: 2

In a bowl, whisk together egg yolks and remaining 1/4 cup sugar until smooth.

Step: 3

When cream mixture comes just to a boil, remove from heat and remove vanilla bean. Whisk a small amount of hot cream into the egg yolk mixture, then pour egg yolk mixture into remaining hot cream and whisk until smooth. Return to medium heat and cook, stirring, until mixture coats the back of a metal spoon. Remove from heat and stir in butter. Serve warm or cold.

Per Serving: 98 calories; protein 1.5g; carbohydrates 10.6g; fat 5.7g; cholesterol 80.8mg; sodium 11.2mg.

Getting stay in and cook your food instead of dining out is good a step in the best way if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .