Creme Anglaise I

Spice with ground cinnamon or cloves, if desired.

Step: 1

In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.

Step: 2

While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon.

Per Serving: 109 calories; protein 1.3g; carbohydrates 6.3g; fat 8.8g; cholesterol 95.5mg; sodium 10.3mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a process in the best way if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .