Creamy White Wine Sauce

The name says it all! A creamy, classic white wine sauce.

Step: 1

In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.

Step: 2

Reduce heat to low and simmer until thickened.

Per Serving: 129 calories; protein 0.8g; carbohydrates 3g; fat 11g; cholesterol 40.8mg; sodium 303.5mg.

Getting stay in and make food your dinner instead of dining out is already a step in the right way if you’re focusing on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .