Creamy Vinaigrette

A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.

Step: 1

Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.

Per Serving: 164 calories; carbohydrates 0.9g; fat 18g; sodium 239.5mg.

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