Creamy Twice-Baked Potatoes

These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Double the recipe if you’re having guests over or want leftovers.

Step: 1

Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place on a baking sheet.

Step: 2

Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from oven and cool slightly.

Step: 3

Reduce oven to 350 degrees F (175 degrees C).

Step: 4

Cut a thin slice off the top of each potato; scoop out pulp and place in a small bowl. Beat potato flesh, butter, milk, and salt with an electric mixer in a large bowl until smooth and fluffy. Fold cream cheese and sour cream into potatoes; spoon mixture into potato shells. Sprinkle with paprika and place on a baking sheet.

Step: 5

Bake in preheated oven until heated through and tops are golden brown, 20 to 25 minutes.

Per Serving: 450 calories; protein 8.4g; carbohydrates 39.6g; fat 29.8g; cholesterol 84.2mg; sodium 522mg.

Getting stay in and make food your food instead of eat in the evening out is good a process in the best way if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .