Creamy Potato Casserole

This is a wonderful potato casserole for potlucks and parties.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

In a small pot, heat the soup, butter or margarine and sour cream over low heat.

Step: 3

Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.

Step: 4

Bake 30 to 45 minutes. Serve warm.

Per Serving: 406 calories; protein 11.9g; carbohydrates 27.5g; fat 34.7g; cholesterol 71.7mg; sodium 525.7mg.

Deciding stay in and cook your food instead of eat in the evening out is already a step in the right way if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .