Creamy Parmesan Rice & Butternut Squash
The Parmesan cheese adds a nice Italian touch to this meal-and crème fraiche gives it a rich, creamy texture. This may be the most delectable way you’ve ever enjoyed butternut squash!
INGRIDIENT
DIRECTION
Step: 1
In a 9-inch saute pan, heat butter over medium heat, adding squash, garlic, onions, and leeks.
Step: 2
Saute about 3 minutes until onions are translucent.
Step: 3
Stir in UNCLE BEN’S® Flavor Infusions Parmesan & Butter Rice and water.
Step: 4
Bring to boil, then reduce to medium heat and simmer covered for 15 minutes, or until water is absorbed.
Step: 5
Stir in cream and garnish with Parmesan and parsley.
NUTRITION FACT
Per Serving: 186 calories; protein 5g; carbohydrates 29.3g; fat 6.1g; cholesterol 18.2mg; sodium 415mg.
One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.
This also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .
