Creamy Parmesan Polenta

Easy and delicious creamy polenta. Makes a great side, appetizer, or base for a hearty stew.

Step: 1

Stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the polenta is heated through completely, about 5 minutes.

Step: 2

Remove pan from heat. Stir Parmesan cheese, black pepper, and paprika with the polenta mixture.

Per Serving: 533 calories; protein 18.9g; carbohydrates 87.1g; fat 12.3g; cholesterol 18.2mg; sodium 1185.7mg.

Deciding stay in and cook your dinner instead of dining out is already a step in the best direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .