Creamy Mustard Yogurt Sauce

A rich, creamy mustard sauce that goes great with chicken, sausage, vegetables, and just about anything else!

Step: 1

Stir mustard, yogurt, and garlic powder together in a bowl until even in color. Cover bowl with plastic wrap and refrigerate 1 hour before serving.

Per Serving: 16 calories; protein 0.8g; carbohydrates 0.8g; fat 1.1g; cholesterol 1.4mg; sodium 101.3mg.

Deciding stay in and make food your dinner instead of eat in the evening out is already a step in the right direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .