Creamy Mashed Potatoes II

Creamy mashed potatoes with ranch seasoning in them. Grandma Jan’s Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.

Step: 1

Preheat the oven to 350 degrees F ( 175 degrees C).

Step: 2

Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.

Step: 3

Bake for 30 minutes in the preheated oven, until the top is golden brown.

Per Serving: 373 calories; protein 7.6g; carbohydrates 53.5g; fat 15.1g; cholesterol 38.7mg; sodium 204.9mg.

Getting stay in and make food your dinner instead of dining out is already a process in the best way if you’re focusing on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .