Creamy Italian Dressing II

This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.

Step: 1

In a small bowl, whisk together the mayonnaise, vinegar, lemon juice, oil, water, Worcestershire sauce, oregano, sugar and garlic until evenly combined. Chill before serving.

Per Serving: 168 calories; protein 0.2g; carbohydrates 1.8g; fat 18.1g; cholesterol 7.8mg; sodium 124.2mg.

Getting stay in and cook your food instead of eat in the evening out is good a process in the best direction if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

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