Creamy Grits
These creamy grits are a fantastic side dish, and addictive!
INGRIDIENT
DIRECTION
Step: 1
Spray a skillet with cooking spray. Add corn kernels and cook over medium heat until browned, about 5 minutes.
Step: 2
Combine chicken broth, butter, and sugar in a saucepan over medium-high heat; bring to a boil. Add cream and bring to a boil again. Whisk in grits and browned corn kernels. Cover, reduce heat, and simmer for 5 to 6 minutes. Turn off heat and stir grits until thickened, about 1 minute.
NUTRITION FACT
Per Serving: 723 calories; protein 8.8g; carbohydrates 47.9g; fat 56.7g; cholesterol 195.5mg; sodium 189.3mg.
The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.
One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .
