Creamy Green Bean Casserole

This casserole is our favorite dish for the holidays. Even the kids like it.

Step: 1

Preheat the oven to 325 degrees F (165 degrees C).

Step: 2

Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. Spread over the top of the casserole.

Step: 3

Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.

Per Serving: 424 calories; protein 6.4g; carbohydrates 51g; fat 22.2g; cholesterol 8.4mg; sodium 1431.2mg.

Getting stay in and cook your dinner instead of dining out is already a step in the best way if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .