Creamy Garlic Salad Dressing

This is so easy to make and so delicious!

Step: 1

Whisk together the sour cream, mayonnaise, steak sauce, lemon juice, vinegar, oil, monosodium glutamate, garlic powder and mustard seed. Refrigerate until chilled.

Per Serving: 441 calories; protein 3.1g; carbohydrates 5.5g; fat 45.9g; cholesterol 47.7mg; sodium 344.6mg.

Deciding stay in and make food your dinner instead of dining out is good a step in the right direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .