Creamy Garlic Italian Dressing
This is the best dressing I’ve ever tasted. It is the only one I use now. It is absolutely delicious!
INGRIDIENT
DIRECTION
Step: 1
In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
Step: 2
Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.
NUTRITION FACT
Per Serving: 228 calories; protein 0.3g; carbohydrates 5.5g; fat 22.9g; cholesterol 7.8mg; sodium 153.5mg.
The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.
One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .
