Creamy Garlic Aioli

Great on my Aussie Beefcake Burgers, on a sandwich with cold meat and salad, or for dipping fried chicken and chips in.

Step: 1

Place egg yolks, garlic, 1 teaspoon vinegar, mustard powder, salt, and white pepper in the bowl of a food processor. Cover and turn processor on; pour in canola oil in very slowly at first, then more quickly as mixture thickens. Blend in remaining 1 teaspoon vinegar.

Per Serving: 264 calories; protein 0.8g; carbohydrates 0.6g; fat 29.2g; cholesterol 51.2mg; sodium 147.5mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .