Creamy Cucumber Brussels Sprouts

Brussels sprouts in a creamy cucumber sauce. Delicious!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place Brussels sprouts in a pot with enough lightly salted water to cover. Bring to a boil, and cook 5 minutes, or until tender.

Step: 3

Melt the butter in a skillet over medium heat. Place cucumbers in the skillet, and cook 5 minutes, until tender. Set aside cucumbers, and mix the flour into the butter to form a roux. Mix in the milk, bouillon, and pepper, and cook 2 minutes, stirring constantly, until thickened.

Step: 4

In a baking dish, mix the Brussels sprouts and cucumbers. Drizzle with the butter sauce, and gently toss to coat.

Step: 5

Cover, and bake 20 minutes in the preheated oven.

Per Serving: 172 calories; protein 4.3g; carbohydrates 11.5g; fat 12.9g; cholesterol 35.4mg; sodium 126.5mg.

Deciding stay in and make food your dinner instead of dining out is already a process in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .