Creamy Creamed Cabbage

A bit different… tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.

Step: 3

In a separate medium saucepan over boiling water, steam cabbage until tender but firm.

Step: 4

In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.

Step: 5

Bake approximately 30 minutes, until sauce and cheese are bubbly.

Per Serving: 179 calories; protein 9.9g; carbohydrates 13.5g; fat 10.2g; cholesterol 34.1mg; sodium 406.2mg.

Deciding stay in and make food your dinner instead of dining out is good a step in the right way if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .