Creamy Celery Root-Potato Mash

This mash can be served with meat, fish, scallops. It’s delicious and a nice change from regular mashed potatoes.

Step: 1

Bring a large pot of salted water to a boil. Add celery root and potatoes and return to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain well and mash together. Stir in cream and season with salt and pepper.

Per Serving: 285 calories; protein 3.6g; carbohydrates 19.4g; fat 22.3g; cholesterol 81.5mg; sodium 149.9mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do more often .