Creamy Celery Casserole

Celery, hardly heard of as a baked dish, is surprisingly tasty in this side dish.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Melt butter in a medium saucepan over medium heat, and cook celery until tender, about 5 minutes. Move celery aside, and mix in flour and salt. Pour in milk, and mix all ingredients, stirring constantly, until thickened.

Step: 3

Stir mushrooms, green bell peppers and pimento peppers into mixture. Mix in cheese, and stir until melted.

Step: 4

In a small bowl, blend bread crumbs and butter. Transfer the celery mixture to a medium baking dish, and sprinkle with the bread crumb mixture. Bake 20 minutes in the preheated oven, or until lightly browned.

Per Serving: 226 calories; protein 7.5g; carbohydrates 16.6g; fat 14.8g; cholesterol 40.2mg; sodium 666.4mg.

Getting stay in and make food your food instead of dining out is already a step in the best way if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .