Creamy Cabbage with Noodles

A terrific side dish that pairs well with ham, pork roast or chops, or kielbasa. Easy and comforting!

Step: 1

Preheat oven to 325 degrees F. Grease a 2-quart casserole dish with 1 tablespoon butter.

Step: 2

Melt 2 tablespoons butter over medium high heat in large saute pan. Add cabbage and onions and season; season with 1 teaspoon Diamond Crystal® Kosher Salt and 1 teaspoon black pepper. Stir; cover and cook for until cabbage and onions are soft, about 10 minutes.

Step: 3

Sprinkle in flour, stir. Cook 2 more minutes. Slowly stir in broth and cream; simmer until slightly thickened, about 2 minutes.

Step: 4

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

Step: 5

Add cooked noodles to cabbage mixture. Stir to combine. Transfer to prepared casserole dish. Dot with 2 tablespoons butter.

Step: 6

Cover and bake until mixture is hot and bubbly, about 30 minutes.

Per Serving: 610 calories; protein 11.9g; carbohydrates 55.2g; fat 39.2g; cholesterol 168mg; sodium 878.8mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do double-duty .