Creamy Buttered Cucumbers

A delicious mix of cream, onions, and cucumbers to warm the soul. Great with chicken! Substitute sweet heavy cream or plain yogurt for sour cream if you’d like.

Step: 1

Cut cucumbers in half lengthwise and scoop out the seeds. Cut into 3/4 inch chunks. If the chunks aren’t firm, place them in a colander and sprinkle with salt. Let drain 20 minutes (if they are firm you may omit this step).

Step: 2

Place butter in a medium to large skillet over medium heat. When it melts, add the onion and cook 5 minutes. Stir in the cucumbers and cook another 5 minutes. Sprinkle with black pepper to taste.

Step: 3

Reduce heat to low and stir in sour cream and plenty of dill. Stir and serve warm.

Per Serving: 135 calories; protein 1.9g; carbohydrates 6.1g; fat 12g; cholesterol 27.9mg; sodium 1803.8mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .