Creamy Buffalo Dipping Sauce

I came up with this recipe to serve with chicken fingers. I was tired of honey mustard, but didn’t want all of the heat of straight Buffalo sauce. Here’s my creamy and slightly sweet version that is a perfect dipper for anything from chicken fingers to fried shrimp!

Step: 1

Whisk mayonnaise, Buffalo wing sauce, and honey together in a bowl until smooth.

Per Serving: 112 calories; protein 0.4g; carbohydrates 3.2g; fat 11.2g; cholesterol 5.2mg; sodium 285.7mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a process in the right direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .