Creamy Broccoli Casserole

Wonderful side dish with broccoli and cream cheese. Even my kids like this dish.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.

Step: 3

Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.

Step: 4

Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.

Step: 5

Bake in preheated oven for 30 minutes.

Per Serving: 320 calories; protein 7.6g; carbohydrates 24.3g; fat 21.9g; cholesterol 43.3mg; sodium 471.1mg.

Getting stay in and cook your dinner instead of dining out is already a step in the right direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .