Creamy Avocado Vinaigrette

This is an experimental concoction I threw together with stuff that made some sense at the time. For a variation, add diced tomato.

Step: 1

Pour avocado oil, olive oil, vinegar, lemon juice, and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado; blend well to combine, about 2 minutes. Add garlic and cumin; blend until vinaigrette flavors are combined, about 1 minute. Season with salt and pepper.

Step: 2

Transfer vinaigrette to a container; chill in the refrigerator for 1 hour. Shake well before using.

Per Serving: 153 calories; protein 0.4g; carbohydrates 1.9g; fat 16.5g; sodium 14.7mg.

Getting stay in and cook your food instead of dining out is already a step in the right direction if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .