Creamy Arugula Sauce

Avocado and cilantro lighten the spicy arugula making this an easy go-to sauce for pasta or a spread on sandwiches.

Step: 1

Place arugula, cilantro, avocado, lime juice, and garlic in a blender; pulse until combined. Add water as needed to thin sauce. Season with salt and pepper.

Per Serving: 69 calories; protein 1.7g; carbohydrates 6.1g; fat 5.1g; sodium 17.4mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .