Creamy and Crispy Scalloped Potatoes

Creamy and crispy without a ton of butter!

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.

Step: 2

Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a bowl; sprinkle about 1/3 of the mixture over the potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over the potatoes. Repeat layering twice more.

Step: 3

Stream milk over the potato mixture in the casserole. Sprinkle paprika over everything.

Step: 4

Bake in preheated oven until the top is nicely browned, about 1 hour.

Per Serving: 266 calories; protein 7g; carbohydrates 44.4g; fat 7.2g; cholesterol 20.1mg; sodium 176.3mg.

Getting stay in and cook your food instead of dining out is already a step in the best way if you’re focusing on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .