Creamy Anchovy Dressing

This is a recipe from an older department store in St. Louis, Famous & Barr. A great creamy anchovy-based dressing! Great with a romaine lettuce or salad greens blend.

Step: 1

Combine eggs, anchovies, onion, water, celery, mustard, pepper, and garlic in a food processor; pulse until combined. Pour oils in slowly, with the processor running, until dressing is smooth. Refrigerate until serving.

Per Serving: 190 calories; protein 2.2g; carbohydrates 0.8g; fat 19.9g; cholesterol 26.4mg; sodium 148mg.

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