Creamed Onions with Wine

This recipe calls for white boiling onions cooked in Chardonnay and heavy cream. Once you’ve had these you will never settle for any other creamed onion recipe!

Step: 1

Place onions in a 2 quart pot. Pour enough wine to cover half of the onions. Add the bay leaf, thyme and salt. Simmer and stir for 25 minutes.

Step: 2

Add the cream and bring to a boil; reduce heat and cook until thickened.

Step: 3

Remove from heat and stir in the butter. Remove bay leaf and serve.

Per Serving: 229 calories; protein 1.9g; carbohydrates 13.9g; fat 11.6g; cholesterol 42.1mg; sodium 24.1mg.

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