Creamed Onions I

Small onions in white sauce with a crunchy topping.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.

Step: 3

Place onions in a 2 quart casserole dish, pour in white sauce.

Step: 4

In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.

Per Serving: 224 calories; protein 3.7g; carbohydrates 28.4g; fat 11.1g; cholesterol 33.3mg; sodium 214.2mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .