Creamed Onions and Sage

Tender, sweet, creamy onions fragrant with the scent and taste of sage.

Step: 1

Peel onions and trim slightly at the top and bottom. Boil the onions gently in salted water until tender (about 30 minutes).

Step: 2

Preheat oven to 350 degrees F (175 degrees C). Butter one shallow baking dish.

Step: 3

Saute the sliced mushrooms in the butter or margarine. Stir in the flour. Stir in the half and half or milk, salt, sage, 1/2 of the lemon peel and all of the lemon juice. Cook, stirring over medium heat until sauce thickens.

Step: 4

Place the cooked onions in the prepared baking dish and pour the mushroom sauce over them.

Step: 5

Bake at 350 degrees F (175 degrees C) for about 20 minutes. Sprinkle the top with the chopped parsley, remaining lemon peel and paprika to taste.

Per Serving: 249 calories; protein 6.8g; carbohydrates 34g; fat 10.8g; cholesterol 28.5mg; sodium 551.8mg.

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One make sure is also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .