Creamed Hash Browns

The most delectable ‘mashed potatoes.’ A must-have at our Thanksgiving table.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.

Step: 2

Place the frozen hash brown potatoes, half-and-half cream, butter, onion, salt, black pepper, and onion salt into a saucepan over medium heat. Cook the mixture, stirring occasionally, until the frozen potatoes are thawed and the ingredients are well mixed. Pour the potato mixture into the prepared baking dish.

Step: 3

Bake in the preheated oven until the casserole is golden brown on top, about 1 hour.

Per Serving: 217 calories; protein 4.1g; carbohydrates 22g; fat 19.3g; cholesterol 37.6mg; sodium 140.9mg.

Deciding stay in and cook your dinner instead of eat in the evening out is already a step in the best way if you’re focusing on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .