Creamed Cucumber Slices

This is the only recipe I can think of that my mother and grandmother use to make.

Step: 1

In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

Per Serving: 417 calories; protein 1.5g; carbohydrates 6g; fat 44g; cholesterol 22.1mg; sodium 320.1mg.

Getting stay in and cook your food instead of dining out is already a step in the best direction if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .