Creamed Corn

This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

In a large pot over medium heat, melt the butter and blend together with the flour.

Step: 3

Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.

Step: 4

Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.

Per Serving: 570 calories; protein 11.7g; carbohydrates 32.4g; fat 46.5g; cholesterol 153.4mg; sodium 605.6mg.

Deciding stay in and cook your dinner instead of dining out is already a step in the best way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .