Creamed Cooked Cabbage

Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired.

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Place cabbage in a 2 quart casserole dish. Sprinkle with sugar, salt and nutmeg. Pour cream over cabbage and top with bread crumbs.

Step: 3

Bake in preheated oven for 1 hour.

Per Serving: 242 calories; protein 3.6g; carbohydrates 16.2g; fat 18.6g; cholesterol 65.2mg; sodium 273.4mg.

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