Cream of Mushroom Sauce
The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy.
INGRIDIENT
DIRECTION
Step: 1
Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer 15 minutes, stirring occasionally.
NUTRITION FACT
Per Serving: 98 calories; protein 3.2g; carbohydrates 9.8g; fat 5.4g; cholesterol 3mg; sodium 854.2mg.
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