Cranberry Syrup

Super simple syrup recipe that the kids will love. Serve over ice cream, pancakes, waffles or whatever else you could think of.

Step: 1

Bring cranberry juice to a boil in a non-reactive saucepan until juice has reduced by 75% into a syrup, about 20 minutes. Pour a spoonful of syrup onto a plate and drag a spoon through it. If the line holds, the syrup is done.

Step: 2

Transfer syrup to a jar with a tight-fitting lid and refrigerate.

Per Serving: 68 calories; carbohydrates 17.1g; fat 0.1g; sodium 2.5mg.

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