Cranberry Sweet Potato Casserole

This quick and easy casserole combines two traditional holiday foods, sweet potatoes and cranberries, into one delicious dish.

Step: 1

Heat oven to 350 degrees F.

Step: 2

Spread cranberry sauce into the bottom of a 6-cup casserole dish.

Step: 3

Spoon sweet potato chunks over the top.

Step: 4

In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes, or until golden brown.

Per Serving: 300 calories; protein 0.9g; carbohydrates 66.4g; fat 2.9g; cholesterol 7.6mg; sodium 165.9mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .