Cranberry Stuffing

This is an original recipe for those who like trying something a little different. Using cranberries, walnuts, and golden raisins, you can make a stuffing that sweetens your Thanksgiving meal! I’m not actually sure how well it does when baked in a turkey. I find that putting stuffing in the bird tends to dry the bird.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

Step: 2

Combine the bread, cranberries, raisins, and walnuts in a large bowl. Whisk together the brown sugar and butter in a separate bowl; season with cinnamon, nutmeg, and salt; stir into the bread cubes until evenly distributed. Spread the mixture into the prepared dish.

Step: 3

Bake in the preheated oven until crisp on top, 45 to 60 minutes.

Per Serving: 362 calories; protein 6.6g; carbohydrates 53.8g; fat 15.1g; cholesterol 20.3mg; sodium 300.3mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .