Cranberry Simple Syrup

This syrup is sweet and tart, and is a festive addition to holiday cocktails!

Step: 1

Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.

Per Serving: 55 calories; protein 0.1g; carbohydrates 14.3g; sodium 0.7mg.

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This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .