Cranberry Sauce with Pineapple
Holiday cranberry sauce with pineapple. Super easy and much better than canned!
INGRIDIENT
DIRECTION
Step: 1
Combine water, cranberries, and sugar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook until cranberries pop, about 10 minutes.
Step: 2
Transfer to a serving bowl. Mix in raspberry-flavored gelatin and crushed pineapple. Refrigerate until chilled, 8 hours to overnight.
NUTRITION FACT
Per Serving: 124 calories; protein 0.9g; carbohydrates 31.6g; fat 0.1g; sodium 27.5mg.
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