Cranberry Sauce with Orange Juice

The warmth of the ginger and cloves and the brightness of the orange zest come together to make this a family favorite! You can use frozen cranberries if you can’t find fresh–just simmer a few minutes longer. Make this ahead of time, and save yourself some stress on the big day!

Step: 1

Combine water, sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan and bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.

Step: 2

Stir cranberries into the sugar mixture in the saucepan and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.

Step: 3

Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator; for best flavor, bring to room temperature before serving.

Per Serving: 76 calories; protein 0.3g; carbohydrates 19.7g; fat 0.1g; sodium 41.9mg.

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